Crispy Garlic Rosemary Fries


- 3 medium russet potatoes

- 1/4 cup avocado oil (olive oil is fine as well!)

- 1 tsp garlic powder

- 3 cloves of minced garlic

- 1-2 sprigs of fresh rosemary

- 1 tsp salt

- 1 tsp pepper

- 1/4 cup of parmesan or Romano cheese


  1. Preheat oven to 450 F.

  2. Cut potatoes into matchsticks.

  3. Line 2 baking sheets with parchment paper spray with oil spray.

  4. In a large bowl, toss the potatoes with avocado oil, salt, pepper, and garlic powder.

  5. Arrange fries in a single layer so they aren't touching too much.

  6. Bake 25-35 minutes, flipping at least once to ensure even baking.

  7. In the last 5 minutes of cooking, heat a small sauce pan over medium heat and add 1-2 tablespoons of olive oil, minced garlic, and rosemary.

  8. Sauté for 1 minute until fragrant.

  9. Remove from the heat and set aside.

  10. When the fries are finished, remove from the oven.

  11. Place fries back in bowl and toss to coat with a pinch more of sea salt, warm garlic rosemary mixture and cheese.