Pan con Tomate

I’m missing Madrid and wanted to get a taste of it in my home. For my Recipe of the Week I share with you my version of Pan Con Tomate 🍅 Buen Provecho, Enjoy!


- Rustic bread slices

- One garlic bulb roasted

- 2 large tomatoes

- Olive oil

- Fresh herbs (rosemary, sage, thyme)

- Salt and pepper


1. Slice top off garlic bulb, drizzle with olive oil, wrap in foil, bake at 425F 30 minutes or until soft

2. Halve tomatoes and grate with box grater

3. Chop skins finely and add to grated tomato

4. Heat a skillet on medium high with 2 TBS oil and add herbs for 2-3 minutes

5. Spread one clove of garlic on each slice of bread

6. Sprinkle with salt and pepper

7. Spoon tomatoes on bread, top with herbs and drizzle with olive oil