- 2 cups of cooked pasta
- 2 cups of tomato sauce
- 1 cup of minced carrots
- 4 cups of broth (chicken or vegetable)
- 2 handfuls of spinach
- 1 15-oz can of cooked cannelloni beans (rinsed and drained)
- 1 cup minced onion
- 1 TBS dried parsley
- 3 minced garlic cloves
- 1 TBS oregano
- 1 TBS dried basil
- 1/4 tsp red pepper flakes
- 1 large bay leaf
- 2 TBS olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups of water
Place pot on stove at medium heat.
Once heated, add olive oil, onion, garlic, and carrots.
Sauté for about 5 minutes.
Add in your tomato sauce, spices, stock, and water.
Bring to a boil, then reduce the heat and simmer for about 15 minutes.
Add beans, and pasta, and simmer for about 5 more minutes.
Once beans and pasta are heated, turn off the stove, add spinach, and stir until wilted.
Option to top with freshly grated parmesan cheese!