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Recipes to Nourish and Connect
Strawberry Basil Arugula Salad
INGREDIENTS
- 3 tbs Olive Oil
- 2 tbs Balsamic Vinegar
- Kosher Salt (To taste)
- Freshly Ground Black Pepper (To taste)
- 5 cups Arugula (About 5 packed cups)
- 2 cups Strawberries (Sliced)
- 1/2 cup Roasted Pistachios
- 3 tbs Goat Cheese (Crumbled. Use more if desired.)
- 2 tbs Fresh Basil (Chopped)
INSTRUCTIONS
Whisk the olive oil, balsamic vinegar, a pinch of salt, and a few grinds of black pepper together in a large bowl. Add arugula and strawberries and toss to combine. Add the pistachios and basil and sprinkle with goat cheese and toss again lightly.
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