Vegan Apple Pear Crisp


INGREDIENTS:

- 1 bag of Maxine’s Heavenly Cinnamon Oatmeal Raisin Cookies

- 3 Pears

- 3 Apples

- ⅓ cup walnuts chopped

- 1 TBS lemon juice

- ¼ cup maple syrup

- 2 tsp cinnamon

- ½ tsp ginger

- 1 tsp nutmeg

- 1 tsp cardamom

- 1 TBS cornstarch

- 2 TBS vegan butter

- 1 TBS melted coconut oil


INSTRUCTIONS:

1. Preheat Oven to 350F

2. Peal, core and chop 3 pears & 3 apples and place in large bowl

3. Add lemon juice, cardamom, ginger, maple syrup, nutmeg, cinnamon and cornstarch stir to combine

4. In a separate bowl, crumble 1 bag of the Maxine’s Heavenly Cinnamon Oatmeal Raisin cookies

5. Melt 2 TBS of vegan butter and combine with cookies

6. Coat cast iron skillet with 1 TBS of melted coconut oil

7. Place fruit mixture into the cast iron, sprinkle with the chopped walnuts and cover with cookie topping

8. Place cast iron into oven for 30 minutes until topping begins to brown